A special strain of saccharomyces cerevisiae, chosen and cultivated for uniformity, rapid activity and enhanced stability in all yeast leavened bakery applications.
Baker's Select compressed yeast benefits include the following: Provides consistent yeast performance in low sugar and high sugar yeast leavened products. Baker's Select yeast has been specifically chosen for its superior activity throughout the shelf life of the product vs standard compressed yeast.
Product keeping quality at elevated storage temperatures demonstrates that Baker's Select compressed yeast is twice as stable when compared to standard compressed yeast.
Shelf Life: Maintaining proper temperature and consumption within 10 – 14 days of receipt is recommended.
Applications: Designed for all yeast raised products such as bread, buns, rolls, croissants, danish, bread sticks, pretzels and pizza.
Preperation Instructions: Add fresh directly to mixer, no need to rehydrate in water prior to use. Product should be kept cold (<45 F) until ready for use. To maximize performance, only remove as much yeast from cooler as you will use in thirty minutes.