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Making Bread

bright minds, strong bodies, generous personalities

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ROLEs AVAILABLE:

  • Part-time shifts (we're closed on Sundays)

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Baker (Production) and Food Preparer

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  • Full training provided

  • Must be a morning person (4AM starts!) but done by midday

  • Responsible for preparing and shaping bread doughs

  • Multi-tasking and attention to detail is essential

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Saturday - Farmer's Markets

  • Suitable for anyone with their own minivan/SUV

  • From 7AM - 1PM on Saturdays only

  • Friendly outdoor selling to our loyal customers

  • For the markets at Alpharetta, Suwanee or Dunwoody

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DURING SCHOOL YEAR - After school (until 7pm)

  • Ideal for High School Seniors/Juniors 

  • Must be prepared to work through the school year (short after-school shifts)

  • Real-life work experience

    • 2-3 flexible shifts per week

  • FREE food & your choice of music

  • TASKS

    • Giving our customers great service

    • Preparing our range of café items

    • Finishing off our range of bakery products

    • Cleaning up the bakery for the day​

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Daytime

  • Suitable for anyone to work while children are in school (until 2pm)

  • Flexible number of shifts 

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SUBMIT AN APPLICATION TODAY VIA EMAIL OR COME IN TO OUR BAKERY SPEAK TO SUNNY, CAROLYN or SUSAN (Alpharetta).

You’re kneaded!

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Johns Creek - 10305 Medlock Bridge Road

Monday - Friday  7:30am - 6pm

Saturday - 7:30am - 4:30pm

Sunday - Closed

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Alpharetta - 4915 Windward Parkway

Monday 9am - 5pm

Tuesday - Friday  8am - 5pm  (Wed 3pm)

Saturday - 8am - 4pm

Sunday - Closed

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