Baked fresh on Tuesdays & Thursdays. Other days, baguettes are available fully-baked in our freezer.
Made from a natural wheat starter with malt added for a greater depth of flavor. Just like they make in France!
Same dough as that used for our County French loaf.
Pair it with our phenomenal Tuscan Dip or du beurre d'ail (our Garlic Butter).
Our bread is best stored on the counter in our twist tied bread bag. It lasts 7-10 days.
If you put it in the refridgerator, the honey will harden.
If you want to freeze our bread, use another freezer bag and it will last up to 3 months. Defrost naturally and enjoy.