A special on Mondays in March until St. Patrick's Day.
Our artisan sourdough - made from a San Fransisco style starter that is over 20 years old.
We take a mix of cheeses, potato flakes (for added softness) and chives to make our Irish-themed bake.
Baked Potato Cheese n Chive Sourdough
$9.45Price
Our bread is best stored on the counter in our twist tied bread bag. It lasts 7-10 days.
If you put it in the refridgerator, the honey will harden.
If you want to freeze our bread, use another freezer bag and it will last up to 3 months. Defrost naturally and enjoy.
