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A special on Mondays in March until St. Patrick's Day.

Our artisan sourdough - made from a San Fransisco style starter that is over 20 years old. 
We take a mix of cheeses, potato flakes (for added softness) and chives to make our Irish-themed bake.

Baked Potato Cheese n Chive Sourdough

  • Our bread is best stored on the counter in our twist tied bread bag. It lasts 7-10 days.

    If you put it in the refridgerator, the honey will harden.

    If you want to freeze our bread, use another freezer bag and it will last up to 3 months. Defrost naturally and enjoy.

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