On 3/5 and 3/12, it will be our Baked Potato Sourdough - with potato flakes for softness, cheddar cheese and a sprinkle of chives. Baked to a darker color to resemble the look of a baked potato.
Our artisan sourdough - made from a San Fransisco style starter that is over 20 years old. Our baker's choice with mixed cheese and a surprise savory twist. Not to be missed and satisfaction guaranteed.
Our bread is best stored on the counter in our twist tied bread bag. It lasts 7-10 days.
If you put it in the refridgerator, the honey will harden.
If you want to freeze our bread, use another freezer bag and it will last up to 3 months. Defrost naturally and enjoy.