Country French (Tues, Thurs, Sat)

Country French (Tues, Thurs, Sat)


Made from a natural wheat starter with malt added for a greater depth of flavor. Same dough as that used for our baguettes - hard crusted loaf shape. Made on Tue, Thu, Sat only but subject to availability we can hold for the next day if you prefer. Bake quantities are limited.

  • Storing your Bread

    Our bread is best stored on the counter in our twist tied bread bag. It lasts 7-10 days.

    If you put it in the refridgerator, the honey will harden.

    If you want to freeze our bread, use another freezer bag and it will last up to 3 months. Defrost naturally and enjoy.

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