Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavorful bread. The whole wheat base is made with freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.
Comes in toaster loaf shape, sliced.
Our bread is best stored on the counter in our twist tied bread bag. It lasts 7-10 days.
If you put it in the refridgerator, the honey will harden.
If you want to freeze our bread, use another freezer bag and it will last up to 3 months. Defrost naturally and enjoy.