Maple Syrup - Infused
Provided from a family-run maple tree farm in PA.
Infused with organic ceylon cinnamon sticks and Madagascar Bourbon vanilla beans.
Artisan crafted pure maple syrup + bourbon/ rye whiskey barrels = a new world of flavors. During the spring syrup harvest they wait for the syrup to develop a specific flavor profile that is suited for barrel aging. They procure freshly emptied casks from a local craft distillery, Wigle Whiskey from Pittsburgh PA, to achieve the most complex and robust infusion possible.
Here are some ways to enjoy:
- add a spoonful to coffee or tea
- drizzle over fresh apple pie
- enjoy on sharp cheddar or havarti
- experiment with pork or chicken on the grill
- spoon over vanilla ice cream