Our artisan sourdough - made from a San Fransisco style starter that is over 20 years old. Made on Mon, Wed & Fri but subject to availability we may have some the next day or you can ask to hold on the non-bake days.


  • Our bread is best stored on the counter in our twist tied bread bag. It lasts 7-10 days.

    If you put it in the refridgerator, the honey will harden.

    If you want to freeze our bread, use another freezer bag and it will last up to 3 months. Defrost naturally and enjoy.