We believe stuffing, not turkey, is the crown jewel of an amazing Thanksgiving feast! We suggest that you purposely make huge batches so you can eat it for days after the celebration.
 
If you are scratching your head and asking “what’s wrong with instant stuffing out of a box?”, then one of our dedicated bakers need to have the talk with you!
 
Recipe for Stuffing:
1 bag of Great Harvest Stuffing Mix
11⁄2 cups chopped onion
11⁄2 cups diced celery
1⁄2 cup butter
1 tsp each of rubbed sage, poultry seasoning & salt Pinch of ground black pepper
1⁄2 cup chicken broth
Cook and stir onion, celery, and butter in a medium skillet over low medium heat until tender. Stir in seasoning. Place cubes in large bowl and toss with onion mixture and broth. Bake at 325°F for 90 minutes.