Wednesday bake. Please call the bakery ahead of time to see which multigrain sourdough we are baking that day.
Our artisan sourdough - made from a San Fransisco style starter that is over 20 years old.
We add both freshly milled organic rye and/or wheat in addition to seeds(/nuts).
No sugar/honey is added to this bread so it's low GI and better for diabetics.
Baker's Choice Multigrain Sourdough
$9.30Price
Our bread is best stored on the counter in our twist tied bread bag. It lasts 7-10 days.
If you put it in the refridgerator, the honey will harden.
If you want to freeze our bread, use another freezer bag and it will last up to 3 months. Defrost naturally and enjoy.
